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Critical control point
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#	Item
321	A Basic Look at Salmonella RESEARCH RKM & Add to Reading List Source URL: www.beefresearch.org Language: English - Date: 2013-01-10 13:20:04 Enterobacteria Food safety Infectious diseases Escherichia coli O157:H7 Salmonella Salmonellosis Foodborne illness Critical control point Escherichia coli Bacteria Gram-negative bacteria Microbiology
322	Policy on Listeria monocytogenes in Ready-to-Eat Foods Bureau of Microbial Hazards Food Directorate Health Products and Food Branch Add to Reading List Source URL: hc-sc.gc.ca Language: English - Date: 2013-06-24 13:21:26 Bacteria Food safety Listeriaceae Packaging Food science Listeria Listeriosis Critical control point Foodborne illness Food and drink Microbiology Biology
323	Vp Control Plan Guidance Template (June 5, 2008) A. Page 1 of 3 Triggers Add to Reading List Source URL: www.issc.org Language: English - Date: 2008-06-06 17:35:00 Food safety Food preservation Critical control point Validation Refrigeration Oyster Food and Drug Administration Food and drink Pharmaceutical sciences Harvest
324	Microsoft Word - Field marking guideupdated by ZR[removed]2010JR.doc Add to Reading List Source URL: www.emd.saccounty.net Language: English - Date: 2011-03-02 13:34:23 Safety Foodborne illness Food storage Food Danger zone Adulterated food Critical control point Environmental health Hazard analysis and critical control points Food safety Health Food and drink
325	newsletter.spring12.front Add to Reading List Source URL: cfs.uark.edu Language: English - Date: 2012-05-10 09:21:27 Health Food and Drug Administration Institute of Food Technologists Critical control point Hazard analysis and critical control points Foodborne illness Agriculture National Center for Toxicological Research Food Food and drink Food safety Safety
326	6406-Produce factSheet_v3 Add to Reading List Source URL: www.fightbac.org Language: English - Date: 2010-06-14 16:36:33 Packaging Vegetable Fruit Food safety Raw meat Raw foodism Cooking Food Critical control point Safety Food and drink Health
327	Guidance for School Food Authorities: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles United States Department of Add to Reading List Source URL: nfsmi-web01.nfsmi.olemiss.edu Language: English - Date: 2008-02-20 10:27:22 Food and drink Hazard analysis and critical control points Critical control point Food Hygiene Hazard analysis Raw meat ISO 22000 Food safety Safety Health
328	FIGHT BAC! LIKE A ® produce As you enjoy fresh fruits and vegetables at home, follow these safe handling tips to help protect yourself and your family from food poisoning. It is important to be consistent in Add to Reading List Source URL: fightbac.org Language: English - Date: 2014-06-06 10:41:08 Raw meat Cooking Home Refrigerator Food Food safety Critical control point Food and drink Vegetable Fruit
329	Common Mistakes in HACCP: Cooked Crab Add to Reading List Source URL: seagrant.uaf.edu Language: English - Date: 2006-05-24 22:46:58 Hazard analysis Occupational safety and health Food and Drug Administration Hazard analysis and critical control points Process management Management Listeria Critical control point Raw meat Food safety Safety Systems engineering
330	Common Mistakes in HAOOP Government Agencies Disclaimer: This information is intended to supplement Hazard Analysis and Critical Control Point training, which is available through the Sea Grant Marine Advisory Program a Add to Reading List Source URL: seagrant.uaf.edu Language: English - Date: 2006-05-24 22:46:59 Prevention Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Hygiene Food Safety and Inspection Service Fish processing Critical control point Safety Food safety Management

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